Sunday 20 June 2021

Solef® PVDF - Food

Characteristics

Name:
Solef® PVDF - Food
Family:
Superpolymers Micronization
Producer:
SOLVAY
Field of use:
Food Electric & Electronic Metal Replacement
Polymer type:
PVDF
Properties:
High chemical resistance Wear & Friction

Descriptions

Solef® PVDF - Food Contact
 
We supply Solef® PVDF Food Contact in Italy.
 
Page dedicated to PVDF Food Contact materials.
 
Solef® PVDF - Food Contact stands for a cathegory of semi-crystalline fluoropolymers which is suitable for food contact according to No. 10/2011 of the EU Regulations and FDA.
This material shows low viscosity and good balance of physical properties which makes it suitable for a wide variety of applications.
 
 
Main Characteristics:
  • Homopolymer;
  • Low Viscosity;
  • Intrinsic Stability;
  • Chemical Inertness to acids, aliphatic and aromatic organic compounds, etc;
  • High Purity;
  • Low Coefficient of Friction;
  • Wide Range of Temperatures;
  • Radiation Resistant;
  • UV Resistant;
  • Excellent Intrinsic Fire Resistance;
  • Good Capability of Thermoforming 
  • Very Easily Joined by Welding.
Forms:
  • Pellets
Processing Method:
  • Injection Molding;
  • Extrusion;
  • Machining.

Technical data

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