Tuesday 23 April 2024

Solef® PVDF - Food

Characteristics

Name:
Solef® PVDF - Food
Family:
Superpolymers Micronization
Producer:
SOLVAY
Field of use:
Food Electric & Electronic Metal Replacement
Polymer type:
PVDF
Properties:
High chemical resistance Wear & Friction

Descriptions

Solef® PVDF - Food Contact
 
We supply Solef® PVDF Food Contact in Italy.
 
Page dedicated to PVDF Food Contact materials.
 
Solef® PVDF - Food Contact stands for a cathegory of semi-crystalline fluoropolymers which is suitable for food contact according to No. 10/2011 of the EU Regulations and FDA.
This material shows low viscosity and good balance of physical properties which makes it suitable for a wide variety of applications.
 
 
Main Characteristics:
  • Homopolymer;
  • Low Viscosity;
  • Intrinsic Stability;
  • Chemical Inertness to acids, aliphatic and aromatic organic compounds, etc;
  • High Purity;
  • Low Coefficient of Friction;
  • Wide Range of Temperatures;
  • Radiation Resistant;
  • UV Resistant;
  • Excellent Intrinsic Fire Resistance;
  • Good Capability of Thermoforming 
  • Very Easily Joined by Welding.
Forms:
  • Pellets
Processing Method:
  • Injection Molding;
  • Extrusion;
  • Machining.

Technical data

By browsing this site you accept Cookies used to improve and personalise our services and marketing, and for social activity. Read our Privacy Policy, for more about what we do with your data, as well as your rights and choices - including how to manage Cookies.

Accetto