Sunday 19 September 2021

Ixef® PARA FC - Food

Characteristics

Name:
Ixef® PARA FC - Food
Family:
Superpolymers
Producer:
SOLVAY
Field of use:
Food Metal Replacement Automotive & Agricolture Electric & Electronic
Polymer type:
PARA
Properties:
Low Warpage Easy Flow Aesthetic Mechanical strength High chemical resistance

Descriptions

Ixef®
PARA FC- Polyarylamide (PARA Food Contact)
 
We supply Ixef® Para FC Compounds in Italy.
 
Page dedicated to PARA Food Contact materials.
 
Ixef® PARA FC stands for a cathegory of thermoplastic compounds suitable for food contact. It could be involved under mechanical stress and it preserves its outstanding surface finish. These elements could be produced with more subtile features in order to reduce the weight of the finished product by preserving high strength and excellent dimensional stability.
This material is suitable for food contact in accordance with No. 10/2011 of the EU Regulations and the FDA Law.
Its characteristics:
  • High rigidity;
  • Outstanding Surface Gloss;
  • Creep Resistant;
  • Chemical Resistant;
  • Food Contact Acceptable;
  • General Purpose;
  • Good Dimensional Stability;
  • Good Sterilizability;
  • High Flow;
  • High Strength;
  • Low Moisture Absorption;
  • Outstanding Surface Finish;
  • Ultra High Stiffness
Processing Method:
  • Injection Molding
Forms:
  • Pellets
Agency Ratings:
  • EU 10/2011
  • FDA 21 CFR 176.170 (c)1
  • NSF STD-51 (suitable for Ixef® PARA FC NERO)
Note: Ixef® PARA FC NATURALE is not suitable for NSF STD-51 certification.
 
Appearence:
  • Natural Color
  • Black

Technical data

Documents

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